New Zealand, France and the United Arab Emirates pay the highest prices for Peruvian kiwicha

Published 2021년 7월 1일

Tridge summary

The article provides an overview of the dynamic of Peruvian kiwicha exports and its market prices, highlighting countries like New Zealand, France, and the UAE that pay significantly higher prices due to low supply and logistics costs. Despite the global average price being around US $ 3/kg, these countries pay between US $ 3.07 to US $ 5.17/kg, indicating a scarcity in supply. The demand for kiwicha has surged during the COVID-19 pandemic, driven by its nutritional benefits, leading to a 35.46% increase in volume and a 37.83% increase in value in 2020. The article anticipates that export volumes will equal or surpass last year's figures, with the potential to double exports in the coming years, especially to markets like Japan, New Zealand, France, and the UAE, by focusing on boosting productivity and promoting toasted kiwicha products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The markets that pay the highest prices for Peruvian kiwicha for export are New Zealand, France and the United Arab Emirates (UAE), which are also countries where these shipments are increasing, said Óscar Quiñones, head of the Institute for Trade Research and Development. Exterior of the Lima Chamber of Commerce (Idexcam). While the world average export price of Peruvian kiwicha remains at around US $ 3 per kilogram, in New Zealand they pay US $ 5.17 per kg, in the UAE US $ 3.97 and US $ 3.07 in France, according to figures from exports for the first four months of the year. These higher prices are due to the scarce supply of Andean grain in these markets, although they are also related to the logistics costs of transportation. According to the estimates of the head of Idexcam, these prices will remain in the remainder of the year. Kiwicha is one of the foods that have gained space throughout the COVID-19 pandemic due to the revaluation of its nutritional properties. Due to its ...

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