New Zealand's first kingfish farm

Published 2024년 9월 16일

Tridge summary

New Zealand has chosen kingfish for aquaculture due to its rapid growth and efficient feed-to-weight conversion, making it a cost-effective option that quickly reaches market size. With global seafood demand on the rise, New Zealand's fish industry is expected to hit $3 billion by 2035. The new kingfish farm aims to attract investment and boost the country's competitive edge in seafood exports, which saw a 3% increase to $1.25 billion in 2023. The initiative focuses on sustainable practices and modern technologies to minimize environmental impact, positioning New Zealand for future success in the international seafood market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Why Kingfish? Kingfish was not chosen by chance. This fish species is known for its high growth rate and efficient feed-to-weight conversion. From eggs to a market size of 3 kg, individuals grow in less than 12 months. This makes kingfish an ideal candidate for aquaculture, where not only speed but also cost efficiency are important. With the growing demand for seafood, aquaculture is becoming a key element in ensuring food security and sustainable development. Economic potential According to forecasts, by 2035 the volume of production of the New Zealand fish industry should reach $3 billion. With global demand for fish and seafood growing by 3.3% to 100 million tonnes in 2024, according to the Food and Agriculture Organization of the United Nations (FAO), New Zealand needs to actively develop aquaculture. The opening of the new farm is seen as a catalyst for attracting private and public investment in this area. New Zealand's fish and seafood exports are also showing positive ...
Source: Fishretail

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