Japan has temporarily halted Wagyu beef exports to Australia and other countries due to the first outbreak of Lumpy Skin Disease in Fukuoka. The disease, which has spread from North Asia to Indonesia and South Korea, causes skin nodules and milk production reduction in cattle. Japan's Ministry of Agriculture, Forestry and Fisheries has recommended quarantine measures, including early detection, isolation, and vaccination, to prevent the disease's spread. The suspension comes at a symbolic end to a 17-year beef import ban from Japan to Australia, following Japan's regain of access to the Australian beef market in 2018.