The US revives focus on Australia as beef export target

Published 2024년 10월 22일

Tridge summary

The American Meat Institute is advocating for the resumption of US beef exports to Australia, citing the success of US pork exports to the country as a sign of potential growth in the beef market. The institute is urging the US Trade Representative to push for the removal of restrictions on US beef exports, which have been in place since the 2003 BSE outbreak. The Australian Department of Agriculture is currently reviewing the importation of US beef and beef products, particularly from cattle born in Canada and Mexico, as part of a separate risk assessment process. The institute's push for increased access to the Australian market is seen as a way to build on the US-Australia Free Trade Agreement of 2005, which has already boosted US pork exports to Australia.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

THE American Meat Institute has revived interest in gaining market access to Australia as a US beef export destination, in a move it described in correspondence to US trade administrators as being of ‘critical’ importance. In a letter to the US Trade Representative in Washington dated last Thursday, the American Meat Institute points to the vigorous growth in US pork trade into Australia over the past 20 years as a portent to future beef opportunities. The US has sought beef export access to Australia off-and-on over the past 15 years, after Australia imposed a suspension in 2003 after BSE was discovered in the US herd. Beef Central first wrote about the prospects in 2011. Some have interpreted the request to restore trade as ‘symbolic’ rather than commercially significant, signalling to other, larger customer countries that US beef has access to a nation with the some of the tightest biosecurity regulations and lowest disease presence in the world. Even prior to the 2003 ban, ...
Source: Beef Central

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