The American Meat Institute is advocating for the resumption of US beef exports to Australia, citing the success of US pork exports to the country as a sign of potential growth in the beef market. The institute is urging the US Trade Representative to push for the removal of restrictions on US beef exports, which have been in place since the 2003 BSE outbreak. The Australian Department of Agriculture is currently reviewing the importation of US beef and beef products, particularly from cattle born in Canada and Mexico, as part of a separate risk assessment process. The institute's push for increased access to the Australian market is seen as a way to build on the US-Australia Free Trade Agreement of 2005, which has already boosted US pork exports to Australia.