Nicaragua has seen a notable increase in its agricultural production, with a 3.5% rise in pork production leading to a 38% decrease in imports. Additionally, chicken meat production has grown by 7.6%, resulting in a production of nearly 340 million pounds. The country has also experienced success with red beans, producing 4.8 million quintals across 30 varieties, marking an increase from the previous cycle. Furthermore, the corn harvest has grown by 1.5%, yielding 8.4 million quintals.