Russians have tried to eat substitutes for meat and dairy products

게시됨 2021년 9월 20일

Tridge 요약

A recent study in Russia has found that there has been a threefold increase in the consumption of meat and dairy alternatives among city dwellers over the past year and a half. The most popular alternatives are soy meat and dairy products like oat, rice, soybean, and nut-based milk. This trend is particularly prevalent among young people and the wealthy. However, the study also highlights the importance of maintaining a balanced diet with these alternatives, as they may lack essential nutrients found in animal products. The study was conducted by the 'Eat Better' project and NAFI analytical center, involving 1.6 thousand participants.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Why plant nutrition is gradually becoming fashionable in Russia For a year and a half, citizens in Russia have become three times more likely to eat substitutes for meat and dairy products. This is evidenced by the results of the study of the project "Eating Better" and NAFI. Newfangled food is the most popular among young people and wealthy citizens. Vegetarianism and veganism can be dangerous for the body, nutritionists say, but according to a survey, only 1-2% of those who completely switched to such a diet. The overwhelming majority of Russians do not refuse animal products either, and use plant-based dishes as an alternative. Alternative taste Since the beginning of 2020, residents of Russian cities have become three times more likely to eat meat and milk substitutes. In the category “plant-based alternatives to meat”, the proportion of those who include a food in their diet at least once a month increased from 10 to 34%, and in the category “plant-based alternatives to dairy ...
출처: Oilworld

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