A bunch of spices in Vietnam is as cheap as giving, going abroad costs 250,000 VND

laksa leaves are herbaceous plants, their leaves are widely used in typical Vietnamese dishes. Lettuce (also known as hydro willow) has a spicy taste, warm properties, is non-toxic, has the effect of curing cold abdominal pain, snakebite wounds, scabies, and gas (swollen feet - winter limbs). or get cold), ringworm, hemorrhoids, vomiting, fever... Photo: Dienmayxanh Also classified as a very familiar vegetable seasoning, specializing in serving with fishy dishes such as pork intestines, duck eggs, mussels, etc. eat. In addition, salads, mannequins, and shredded chicken without laksa leaves will not be featured anymore. In Vietnam, laksa leaves are only sold for about 2,000 VND to 3,000 VND per batch. However, when it arrived in the United States, it was sold for 1.99 ...