Nobel of Agriculture: Brazilian Scientist Wins World Food Prize 2025

게시됨 2025년 5월 15일

Tridge 요약

Researcher Mariangela Hungria, from Embrapa Soja, was announced as the winner of the 2025 World Food Prize (WFP), an international recognition for her contribution to the development of biological inputs for agriculture. The announcement was made on Tuesday evening (13th), at the World Food Prize Foundation headquarters in the United States. The official award ceremony will be held on October 23rd in Des Moines.

원본 콘텐츠

With over four decades of dedication to soil microbiology, Hungria is recognized for leading research aimed at partially or totally replacing chemical fertilizers with microorganisms that favor nitrogen fixation, phytohormone production, and phosphate and potassium rock solubilization. In an Embrapa publication, the researcher celebrates. "I am immensely happy, I still can't believe it, it is a great honor, a worldwide recognition. I believe my main contribution to mitigating world hunger has been my persistence that food production is essential, but must be done sustainably. It was a life dedicated to seeking high yields, but through the use of biologicals, partially or totally replacing chemical fertilizers. With this award, there is also recognition of the effort of Brazilian research towards an increasingly sustainable agriculture, favoring our image abroad," explains Mariangela Hungria. Among the advances coordinated by Hungria, the use of inoculation with nitrogen-fixing ...
출처: Agrolink

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