Noodle imports fell by 7.3% in Germany

Published 2021년 10월 24일

Tridge summary

The article highlights the significant role of pasta in German households and discusses the potential impact of climate-induced durum wheat shortages on the industry. It notes a decrease in pasta imports and exports in the first half of 2021, with Italy being the primary source of imports. The article also mentions the effects of the COVID-19 pandemic on pasta trade and production. Despite a rise in Germany's durum wheat harvest, the country remains heavily reliant on imports, with 83% of demand met from abroad. Additionally, the article points out a growing trend towards the production of egg-free pasta, which has seen a 43.3% increase in 2020.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Noodles have become indispensable in household pantries. But climate-related poor harvests for durum wheat could lead to bottlenecks and price increases. As reported by the Federal Statistical Office (Destatis), around 254,000 t of pasta worth € 283.7 million were imported from January to August 2021. In terms of quantity, this is 7.3% less than in the same period of the previous year. Exports also fell by 7.3% in the same period: From January to August 2021, Germany exported around 40,400 t of pasta worth € 57.0 million. Foreign trade in the popular pasta in 2020 defied the effects of the corona pandemic: At 405,000 t, around 5.9% more was imported than in 2019. At 64,600 t of pasta, the export volume was 14.7% above the level of Previous year. Most of the pasta imports come from Italy There is often a dispute about where the pasta has its historical origin. In 2020, 86.2% of the pasta imported into Germany came from Italy. Austria followed as further countries of origin with ...

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