The article highlights the significant role of pasta in German households and discusses the potential impact of climate-induced durum wheat shortages on the industry. It notes a decrease in pasta imports and exports in the first half of 2021, with Italy being the primary source of imports. The article also mentions the effects of the COVID-19 pandemic on pasta trade and production. Despite a rise in Germany's durum wheat harvest, the country remains heavily reliant on imports, with 83% of demand met from abroad. Additionally, the article points out a growing trend towards the production of egg-free pasta, which has seen a 43.3% increase in 2020.