North America enjoys the benefits of maqui

The use of maqui in functional foods and beverages, due to increasing health awareness and preference for healthy foods without artificial extracts, is driving the market for this fruit in North America. Maqui is rich in antioxidants, ideal for the immune system, and even has a higher content than other fruits such as blueberries, açaí and goji. According to a report by Business Market Insights, the maqui market in North America - segmented into the United States, Canada and Mexico - is expected to reach $26.93 million in 2030 and to grow at a CAGR of 11.3% from 2022 to 2030. The report indicates that maqui is in high demand in the pharmaceutical and nutraceutical sector in North America. Nutraceutical and dietary supplement manufacturers include maqui berries and extracts as one of the active ingredients in their products, due to the associated health benefits such as regulating blood sugar levels, neutralizing free radical activities, boosting immunity, and strengthening bones ...