Norwegian women eat much more fruit and vegetables than men

On average, women and men eat 3.2 units of fruit and vegetables. Now that society has begun to reopen, fruit and vegetable accessibility will be improved and the selections will be colorful, writes the Information Office for Fruit and Vegetables (OFG). - The pandemic has had a major impact on how much fruit, berries and vegetables each of us eats. Low restaurant visits and the loss of canteen schemes, and fruit in the workplace are some of the reasons for less fruit and green consumption in 2020, but the trend has begun to flatten out. In 2021, we saw a small increase that we hope will continue, says brand building manager Silje Thoresen Tandberg in OFG. Made in Norway The survey also shows that women are generally somewhat more concerned that fruit and vegetables should be short-distance and produced in Norway than men, but there is also a slight difference in age. Norwegian-produced products such as raspberries, cauliflower, cabbage and onions seem to be preferred by the older ...