Not just fruit: Kiwifruit's ingredient innovation is rewriting the rules of functional foods.

Mentioning kiwifruit, people usually consider it a common fruit in supermarkets — tangy, sweet, and juicy, a regular choice in daily diets. However, in reality, this seemingly ordinary fruit contains numerous significant nutritional benefits: some of its core components have received health claims authorized by the European Union, officially recognized for their specific health benefits. Today, kiwifruit is driving innovation and transformation in the food industry with these qualities, from beverages, snacks to cutting-edge "black technology" foods, the application value of its components continues to become more prominent. This article will provide an in-depth analysis: what is the value of kiwifruit's core nutritional components? How to overcome technical challenges in the processing? And what innovative products have been created? Kiwifruit's nutritional core: Component efficacy and processing technology breakthroughs 1. The health value of core components and processing ...