Tridge summary
Buffalo farming has been a tradition in the Karaoğlan Neighborhood, located by Lake Uluabat, for centuries. The buffalo are raised for their meat, milk, and yogurt, which are sold nationwide. The animals are grazed in pastures around the lake from spring to autumn and cool off in wetlands during hot summers. Mehmet Kızıl and Hüseyin Kırmızı, residents of the neighborhood, emphasize the importance of water in buffalo farming and consider it a national treasure. They are working to pass the trade down to future generations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In the rural Karaoğlan Neighborhood, located in the basin where the Mustafakemalpaşa Stream flows into Lake Uluabat, buffalo have been raised for centuries. The daily milking of the buffalo fed in the pastures is taken care of by shepherds around the stream. Male and growing animals are grazed in the pastures by the lake from spring to autumn. RECORDED WITH A DRON Buffalo meat, milk and yogurt, which are preferred for their nutritional content and quality, are sent from Karaoğlan to all corners of the country. Buffaloes grazing in the pastures in the Mustafakemalpaşa Stream region cool off by entering wetlands on hot summer days. The moments when the buffalo enter the water in flocks and resemble buffalo herds in the African savannas (vegetation specific to the tropical climate zone, grassy meadows covered with herbaceous plants in the Equatorial belt) were recorded with a drone. "WITHOUT WATER, THERE WOULD BE NO BUFFALO" Mehmet Kızıl, a 60-year-old resident of Karaoğlan, told AA ...
Source: Sondakika
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