China's grain supply remains secure despite the trade war with the US, as the country can easily substitute US crops like soybeans, corn, and sorghum due to a sufficient global supply. Zhao Chenxin of the National Development and Reform Commission highlighted that China's domestic grain reserves are abundant, and US imports are a small part of its consumption. Even with higher tariffs on US agricultural imports, China is confident in maintaining grain self-sufficiency and food security by increasing production capacity and diversifying import sources. The country targets a production of 700 million tonnes by 2025, up from 650 million tonnes in 2024, and is boosting its budget for stockpiling grain to reduce import dependence.