Argentina and Uruguay have opened the Uruguayan market to Argentine pork, but no exports have occurred yet due to administrative procedures and the need for cuts to be approved. The opening of the Uruguayan market is more due to the floods in Brazil rather than Argentine diplomacy. The prices paid by Uruguayan importers are very low, and it would not be viable to export to Uruguay as the local market pays better. If exports do occur, they will likely involve trimmings or pork fat rather than the cuts.