The expansion of agro-industries in Paraguay has significantly boosted sectors like pig and poultry production, driven by investments in soybean processing since the 1990s. This has led to increased availability of high-nutritional soybean meal, enhancing livestock breeding. Poultry stock grew from 11.2 million in 1991 to 32 million in 2023, with chicken meat production at 135,200 tons and exports of 12,571 tons. Pig herds rose from 1 million to 1.8 million heads, with pork production at 67,233 tons and exports of 7,689 tons. Fish farming also expanded, with commercial harvests increasing from 100 tons in 2008 to 6,500 tons in 2022. These advancements are due to improved technology, better production organization, and the role of the Paraguayan Chamber of Oilseed Processors (Cappro) in promoting local soybean milling for sectoral development.