Poland: Olive oil new rules for checking compliance with marketing standards

게시됨 2023년 1월 4일

Tridge 요약

A new European Union regulation, Commission Implementing Regulation (EU) 2022/2105, enacted on November 24, 2022, sets strict standards for the production, storage, and marketing of olive oil. The regulation aims to ensure compliance with marketing standards and implements methods for analyzing olive oil's characteristics. It covers topics such as compliance checks, documentation maintenance, cooperation among authorities, and methods for determining olive oil's quality and properties. The regulation also includes five annexes outlining the International Olive Council methods for quality control and the process for verifying olive oil samples. Access the regulation at https://eur-lex.europa.eu/legal-content/PL/TXT/?uri=CELEX%3A02022R2105-20221104 for detailed information on the new guidelines.
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원본 콘텐츠

The new regulations concern e.g. checking compliance with marketing standards for olive oil, documentation kept by entities that produce or store olive oil and methods of analysis to determine the characteristics of olive oil Legal basis The change in the regulations took place under the Commission Implementing Regulation (EU) 2022/2105 of July 29, 2022 laying down rules for checking the conformity of marketing standards for olive oil and methods for analyzing the characteristics of olive oil. The regulation entered into force on November 24, 2022. Scope of application According to Art. 1 of Regulation 2022/2105, it lays down provisions on: a) checks on compliance with the marketing standards for olive oil referred to in Article 2 of Delegated Regulation (EU) 2022/2104 [this provision contains categories of olive oil - note aut.], and their implementation by entities; b) cooperation and mutual assistance between the competent authorities with regard to the compliance checks ...
출처: Foodfakty

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