The spring tea crop is the beginning of a year's harvest in Vietnam

The spring tea crop is the beginning of a year's harvest cycle, which is very important. Although the yield of the spring tea crop is not as good as that of the main summer crop, the taste of spring tea is said to be the best of the year because it crystallizes "the air and the earth in spring". With nearly 9,000 hectares of tea in the whole province, these days, every locality can see the green color of the spring tea crop. On the tea gardens, sometimes we see groups of people tending and collecting tea. The work took place urgently and hurriedly from the first days of the year. Mr. Nguyen Manh Thang, Chairman of Ngan Son - Trung Long Tea Cooperative, Trung Yen commune (Son Duong) said that the weather this year is cold, but it rains a lot. Through the full moon of January, the weather begins to warm up, the sun is shining, the tea gardens are very beautiful. Currently, the establishment's organic tea gardens allow to harvest twice a month. Picked green tea is brought into the ...