Opportunity, innovation, profit and lots of flavor: pork conquers Brazilian gastronomy, points ABCS

The most consumed protein in the world is gaining more and more space in national gastronomy. In addition to the famous feijoada, a Brazilian trademark, pork has also been incorporated into contemporary dishes through bolder preparations. Throughout the country you can find restaurants specializing in pork, with menus ranging from small portions, to a large assortment of hamburgers. Enterprises that bet on pork as a flagship have proven to be an excellent investment. In 2019, the Porks franchise present in Brasília (DF), Curitiba (PR), Belo Horizonte (MG) and Piracicaba (SP) announced a turnover of R $ 10 million reais. In the same year, adding both gains, another chain belonging to the same owner, managed to reach revenue of almost R $ 60 million! Mr. Hoppy, active in the South, Southeast, Midwest and Northeast regions of Brazil, managed to stand out through affordable prices with pork-based hamburgers and snacks accompanied by draft beer that cost only R $ 10 reais. This is a ...