Opportunity, innovation, profit and lots of flavor: pork conquers Brazilian gastronomy, points ABCS

Published 2021년 2월 10일

Tridge summary

Pork is becoming a popular protein in Brazilian cuisine, with franchises like Mr. Hoppy and Bacon & Co. seeing significant revenue. Marco Aurélio de Abreu is planning to open Bacon & Co in Uberlândia, drawn to the meat's flavor, health benefits, and lower costs in the pandemic era. The National Pig Development Fund (FNDS) is supporting these initiatives, highlighting the nutritional and gastronomic advantages of pork. ABCS is using digital media to promote pork consumption, with the Mais Carne Suína portal providing recipes and information. Lucas Moreira Vasconcelos, a pig farmer and FNDS contributor, believes that gastronomy can boost protein consumption in Brazil, aligning with ABCS's mission to promote pork.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The most consumed protein in the world is gaining more and more space in national gastronomy. In addition to the famous feijoada, a Brazilian trademark, pork has also been incorporated into contemporary dishes through bolder preparations. Throughout the country you can find restaurants specializing in pork, with menus ranging from small portions, to a large assortment of hamburgers. Enterprises that bet on pork as a flagship have proven to be an excellent investment. In 2019, the Porks franchise present in Brasília (DF), Curitiba (PR), Belo Horizonte (MG) and Piracicaba (SP) announced a turnover of R $ 10 million reais. In the same year, adding both gains, another chain belonging to the same owner, managed to reach revenue of almost R $ 60 million! Mr. Hoppy, active in the South, Southeast, Midwest and Northeast regions of Brazil, managed to stand out through affordable prices with pork-based hamburgers and snacks accompanied by draft beer that cost only R $ 10 reais. This is a ...

Source: NoticiasAgricolas