According to Olha Gvozdyova, the head of the analytical direction of the "Office for the Development of Entrepreneurship and Export", 25% of recent food novelties in European supermarkets are organic oil products. Walnut and hazelnut oil have been dominant in the European market for the past three years, with France, Germany, and Great Britain being the largest markets for these oils. Additionally, there is a trend of manufacturers producing ready-made products independently and working with private labels in European markets.