Organic sunflower in the top of the most profitable crops in Switzerland

Published 2022년 3월 16일

Tridge summary

The article highlights a shift in Switzerland's agricultural landscape, with organic sunflower cultivation on the rise while traditional sunflower farming declines due to increased competition from rapeseed and criticism of palm oil. From 2011 to 2019, the organic sunflower cultivation area doubled, occupying a record 550 hectares in 2022, driven by higher subsidies, federal support, and the market demand for a sustainable alternative to palm oil. The ease of cultivation and strong demand for organic sunflower oil have been key factors in this growth.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

While conventionally grown sunflower has lost its market share, organic sunflower is gaining acreage due to demand for oil Jonas Ingold talks about this in an article on the portal www.lid.ch. “Cultivation of traditional sunflower has recently declined due to high demand for rapeseed. Another thing is in organic farming, where sunflowers thrive. In Switzerland, in the early 2010s, sunflower fields were getting smaller, partly due to competition from rapeseed. Then came the turning point: from 2011 to 2019, the cultivated area increased from 3,323 to 5,903 ha. The reasons for this were higher subsidies from the Swiss Grain Growers Association (SGPV) pool of oilseed producers, as well as the federal government's contribution to improving the quality of the agricultural landscape. Then another crop came into play: palm trees. Criticism of imported palm oil has intensified, and discussions about a free trade agreement with Indonesia have intensified. Since then, many companies have ...
Source: Agroxxi

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