The article highlights a shift in Switzerland's agricultural landscape, with organic sunflower cultivation on the rise while traditional sunflower farming declines due to increased competition from rapeseed and criticism of palm oil. From 2011 to 2019, the organic sunflower cultivation area doubled, occupying a record 550 hectares in 2022, driven by higher subsidies, federal support, and the market demand for a sustainable alternative to palm oil. The ease of cultivation and strong demand for organic sunflower oil have been key factors in this growth.