Turkiye’s pepper production continues to increase over the years

Published 2024년 8월 10일

Tridge summary

The President of the Union of Chambers of Agriculture of Turkey, Şemsi Bayraktar, has reported a significant increase in pepper production in the country, with a 55% rise to 3 million tons in 2023. Despite the increase in production, he has highlighted issues such as rising production costs, exposure to natural disasters, and marketing difficulties. These challenges, along with an imbalance between production and consumption, have led to low producer prices and higher retail prices for products like pepper, squash, watermelon, pistachios, almonds, and tomatoes. Bayraktar has called for interventions by the Soil Products Office and suggested the need for establishing an effective marketing system in the sector to address these challenges.

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Original content

The President of the Union of Chambers of Agriculture of Turkey, Şemsi Bayraktar, said, “Our country’s pepper production continues to increase over the years. Pepper production, which was 1.9 million tons in 2010, increased by 55 percent to 3 million tons in 2023.” The President of the Union of Chambers of Agriculture of Turkey, Şemsi Bayraktar, made a video press statement regarding the price drops and marketing problems in peppers, squash, watermelon, pistachios, almonds and tomatoes. Bayraktar said, “As the Union of Chambers of Agriculture of Turkey, we have been bringing the problems experienced by our farmers to the agenda through 755 Chambers of Agriculture throughout our country since our establishment and trying to be their voice in order to find solutions to their problems,” and continued his statement as follows; “In addition to production costs such as input, logistics and labor that continue to increase every day, our farmers are now much more exposed to natural ...

Source: Milliyet Agri News