The agricultural news article reports on the commercial climate and price pressures for dairy, mixed, or crossbred calves intended for fattening or breeding across several European markets. It highlights a deteriorating market in France for ordinary Blanc bleu, taupe, or grey crossbred calves, with a more positive reception in Spain for high-quality calves such as Prim’Holstein, Montbéliards, or heavy crossbreds. The demand for veal calves is steady, with prices recovering for standard calves and holding up for Limousins, despite challenges finding buyers for calves with health issues or specific breeds like Positive calves, MHE, or FCO. Industry experts forecast that integrators will continue to put pressure on prices across all categories, while veal calves are expected to maintain steady prices due to the balance in supply and demand, alongside favorable weather conditions and veal consumption.