In Eskişehir, Turkey, the prices for sacrificial sheep and lambs for Eid al-Adha are increasing, with prices ranging from 10,000 to 25,000 liras and 140 liras and 240 liras per kilogram, respectively. These prices have doubled from last year, with the cost factoring in feed inputs, labor, and changing market conditions. Producers are reminding potential buyers to ensure the animals meet necessary health and cleanliness standards, such as being free from lameness or broken limbs, and without missing ears or damaged teeth. The article emphasizes the importance of young animals for sacrifice and notes that the practice of slaughter and shredding the animal is popular among city dwellers who have limited space for sacrificing animals on their own.