Packaged ready-to-eat tuna products are hot sellers in the international market

Published 2024년 5월 27일

Tridge summary

The article highlights the popularity of skipjack and yellowfin tuna in the Australian and New Zealand markets, with the majority of the tuna processed in Thailand and Indonesia. It notes a shift towards plastic bags and ready-to-eat tuna products, which have seen growth in sales. However, sustainability remains a complex issue for consumers in these markets, with a need for clearer and more direct messaging. Despite concerns about sustainability, price, taste, and brand name continue to influence purchasing decisions. A lack of trust in sustainability claims is prevalent, especially in the Australian market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In a speech, Anastasopoulos noted that skipjack tuna is the main tuna species sold in both markets, followed by yellowfin tuna. He also mentioned that most of the tuna is processed in Thailand, with a smaller amount in Indonesia. The Australian market sells about 233 million units per year, with a market value of about AUD 309 million, of which 65% of the value and 80% of the sales volume are concentrated in the 95g cans. Similarly, the New Zealand market sells about 37 million units per year, with a market value of about NZD 50 million, with the 95g cans also accounting for a significant share. Recent innovations in the tuna market have been seen in the shift from traditional cans to plastic bags and ready-to-eat meal solutions, which include products such as rice and pasta. Anastasopoulos noted that sales in this category have grown by 14.7% in New Zealand and 5% in Australia. According to Simplot, which owns John West brand) expects these convenience products to continue to ...

Source: Foodmate