Malaysian palm oil futures drop as easing rival oils and stronger ringgit weigh

Published 2024년 12월 5일

Tridge summary

Malaysian palm oil futures fell on Wednesday due to weaker prices of rival vegetable oils and a stronger ringgit, which reduces palm oil's attractiveness to foreign buyers. The February contract on the Bursa Malaysia Derivatives Exchange dropped by 38 ringgit to 5,037 ringgit per metric ton, influenced by declining soyoil prices on the Dalian Commodity Exchange and the Chicago Board of Trade. In contrast, India's edible oil imports surged in November to restock after high festive demand. Malaysian palm oil exports are projected to decrease by 9.3% to 10.4% in November. Additionally, Indonesia raised its crude palm oil reference price for December, increasing the export tax to $178 per ton.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Malaysian palm oil futures fell on Wednesday, dragged down by weakness in rival vegetable oils while a stronger ringgit added pressure to the contract. The benchmark palm oil contract for February delivery on the Bursa Malaysia Derivatives Exchange lost 38 ringgit, or 0.75%,to 5,037 ringgit ($1,148.17) a metric ton at closing. The contract is pulled down by the easing of soyoil prices in the Dalian Commodity Exchange and the Chicago Board of Trade, a Kuala Lumpur-based trader said. Dalian’s palm oil contract DCPcv1 climbed 0.72%, while itsmost-active soyoil contract DBYcv1 slipped 0.25%. Soyoil was down 1.23%at the Chicago Board of Trade. Malaysian ringgit, the contract’s currency of trade, strengthened 0.38% against the U.S. dollar, weighing down palm oil futures. A stronger ringgit makes palm oil less attractive for foreign currency holders. India’s edible oil imports in November jumped to their highest levels in four months as refiners raised purchases of palm oil, soyoil and ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.