The article highlights a significant increase in the price of pangasius fish and fingerlings in Vietnam, with the price of raw pangasius meat reaching 29,000-30,000 VND/kg, an increase of about 8,000-9,000 VND/kg compared to the same period last year. This price hike is attributed to mass fish deaths and decreased breeding due to the COVID-19 pandemic, leading to a supply shortage, and increased demand for pangasius in the US and other markets. The Vietnam Pangasius Association is cautious about the potential for price crashes due to overproduction and suggests controlling new stocking. In 2021, the pangasius industry saw a significant growth, with exports surpassing 1.6 billion USD, despite challenges from the pandemic. The industry aims to expand farming areas and increase output in 2022, targeting over 1.7 million tons.