The article highlights the significant role of pasta in household pantry staples, with a focus on its origin and trade dynamics, particularly in Germany and Europe. It notes a decrease in pasta imports and exports in the first eight months of 2021, largely imported from Italy, despite the challenges of the coronavirus pandemic. The article also draws attention to the challenges of climate-related impacts on durum wheat harvests, a critical component of pasta production, with a projected decrease in harvests in both Canada and Germany. Furthermore, the shift towards vegan diets has led to an increase in the production of egg-free pasta, indicating a growing demand for such products. The piece concludes by providing contact information for the Federal Statistical Office (Destatis) in Wiesbaden, Germany, and offers a link to their press box for more information.