The article highlights a significant increase in the prices of free pasta in the Egyptian markets, with the average kilo now costing between EGP 10 and EGP 11, a noticeable rise from the previous range of EGP 9 and EGP 9.5. This price hike is directly linked to the surge in flour prices, which has been largely driven by the rising costs of imported wheat. As the world's largest wheat importer, Egypt imports from various countries including Russia, Australia, and Ukraine. The average price of a ton of flour has climbed to 7,500 pounds, up from 7,000 pounds prior to the increase, further underscoring the significant price hike. The article anticipates that pasta prices will continue to rise due to the ongoing global increase in wheat prices.