The story of Paul Hobbs – the one tied to his extensive and distinguished career as an international wine consultant linked to Argentina – is quite curious. He arrived in Mendoza in the 90s with the mission of developing a world-class Chardonnay, but ended up being a leading actor in the Malbec revolution. Moreover, in this land that he recognizes as his "second home," he created one of the most outstanding wineries in the production of world-class Malbec. Nicknamed the "Steve Jobs of wine," Hobbs began his career as a winemaker in Napa Valley (California) under the tutelage of the celebrated winemaker Robert Mondavi. First at Opus One and then at Simi Winery, Hobbs was gaining expertise in handling Chardonnay, which over time turned him into one of the most sought-after "flying winemakers" (winemakers who advise wineries in different countries). That fame brought him to Argentina, invited by Nicolás Catena Zapata. Here, Hobbs discovered Malbec along with its potential to ...