Turkiye: Peanut harvest started in Adana

Published 2024년 9월 6일

Tridge summary

The article reports on the commencement of the harvest season for peanuts and pistachios in Adana, Turkey, which contributes to 60% of the country's peanut requirement. The pistachio yield has seen a decrease of 40% due to hot weather, leading to their sale at a lower price of 30-31 liras per kilogram. In contrast, peanuts, affected by hot weather, have seen their yield decrease by a third and their selling price drop by half compared to last year. Mehmet Akın Doğan, the president of the Yüreğir Chamber of Agriculture, has called for support for farmers due to the combined challenges of low yields and market prices.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Harvest has begun in Adana, where 60 percent of Turkey's peanut needs are met. Pistachios, whose yield has decreased due to hot weather, are being sold for 30 to 31 liras per kilogram, down 40 percent compared to last year. Of the 500 thousand acres of peanuts produced in Turkey, 185 thousand acres are grown in Adana. With an average yield of 400 kilograms per acre, Adana alone meets 60 percent of the country's need for peanuts. First, the peanut harvest began in the sand-planted area in the Karataş district, and then the harvest continued toward the plains. However, producers requested support for peanuts, whose yield has decreased due to hot weather and whose price per kilogram has decreased by 50 percent compared to last year, selling for 30 to 31 liras. Speaking to Ihlas News Agency during the harvest, Yüreğir Chamber of Agriculture President Mehmet Akın Doğan said, "This year, there is a 1/3 loss in yield in peanuts due to hot weather. While the yield was 550-600 kilograms ...
Source: Sondakika

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.