Chile: Pears, changes of course in southern exports

The article provides an overview of the pear export market in the southern hemisphere, focusing on Argentina, South Africa, and Chile, which together export approximately 650-700,000 tons of pears annually. Over the past decade, there has been a slight decrease in export volumes and a notable shift in the types of pears and markets preferred. Traditionally dominant varieties like Williams and Packhams have seen a decline, while Forelle, Abate, and D'Anjou, among others, have gained favor. Europe, which once absorbed half of southern pear shipments, now accounts for only about one-third, with Italy showing a preference for Williams. Latin America has emerged as a more significant market, compensating for the drop in Brazil's importation. Although the demand for southern pears in other regions like Russia, North America, and Asia remains relatively steady, there is no sign of a surge in pear imports in Asian markets, which are more inclined towards other fruits. This shift in market dynamics has led to challenges and adjustments for southern pear producers.