[Hankuk Nong-eom-in Newspaper Reporter Jin-woo Lee] Since the beginning of the year, Nonghyup Mokwoochon has introduced 15 new products, garnering consumer response and increasing sales. As of July, sales have exceeded last year's figures. From raw material production to primary processing, only "domestic livestock products" are used, ensuring that the texture, taste, and nutrition remain unchanged after cooking. Sales channels have been expanded and managed to include large-scale supermarkets, online platforms, and convenience stores. Moving beyond the existing core products such as ham and sausage, Nonghyup Mokwoochon has been accelerating the development of white meat products and frozen foods since the beginning of the year. By focusing on new products and expanding the sales network from existing trading lines to online and convenience stores, Nonghyup Mokwoochon has achieved visible results in just over five months, drawing attention.