Per capita meat consumption in Kazakhstan increased by 7%

Published 2021년 1월 20일

Tridge summary

In 2020, Kazakhstan experienced a 7% increase in national meat consumption, with per capita consumption reaching 21 kg. The third quarter saw a notable rise in meat and meat product consumption across the country, with Kara Gandhar State, Nur-Sultan City, and Zhambul State showing the highest increases. This surge in demand has led to a hike in meat prices, most significantly for mutton, which saw a 16.2% increase, followed by horse meat and beef at 11.9% and 8% respectively. Conversely, the price of poultry meat decreased by 5%.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Kazakh News Agency/Nursultan/January 20th-According to the statistics analysis website Energyprom.kz, the national meat consumption of Kazakhstan increased by 7% year-on-year, and the per capita meat consumption reached 21 kg. Statistics show that in 2020 In the third quarter, the per capita consumption of meat and meat products in Kazakhstan was 21.3 kg, an increase of 1 kg compared with the second quarter of 2020, and an increase of 1.4 kg compared with the third quarter of 2019. In the third quarter of 2020, all types of meat in Kazakhstan The consumption of meat and meat products has increased. Among them, the per capita consumption of beef is 5.7 kg, the per capita consumption of lamb is 1.9 kg, and the per capita consumption of minced meat products is 2.4 kg. The consumption of meat products in all regions of the country has also increased over the same period. Among them, Karagan The meat consumption of Dazhou residents ranks first in the country, with an average of 26.8 kg ...

Source: Foodmate