The Valencian company takes another step in its strategy of repurposing by-products generated in its IV range activity continues to advance in its strategy of reducing food waste and valorization of by-products with the development of a project for obtaining high-quality bromelain from the pineapple cores generated in its IV range line. The initiative allows transforming a habitual residue from fruit processing into a food and functional supplement, intended for applications in the pharmaceutical field of nutrition and health. In the processing of pineapple for IV range, the fruit's core is left out of the final product ready to consume. Traditionally, this by-product has had low-value uses or has been destined for other secondary applications, such as the juice industry or livestock. Peris generates around 20 thousand kilos of pineapple cores per year. Through this project, Vicente Peris takes another step in its circular economy approach, converting that residue into a useful ...