The article reports on the successful persimmon harvest in Denizli, Turkey, with a yield of 10,200 tons from 7,100 decares in the Honaz district. The fruit is sold both domestically and internationally, with prices ranging from 3.5 liras for fresh to 35 liras for dried. Exports, mainly to Russia, are expected to increase despite COVID-19 challenges. Local producers are optimistic and planning to expand planting.