Peru and Bolivia join forces to increase agricultural products exports

Published 2020년 10월 18일

Tridge summary

Peruvian and Bolivian health authorities have met to strengthen bilateral trade and establish access requirements for new products from both countries. The focus will be on improving access for Peruvian exports such as coffee beans, quinoa beans, prickly pear, grape plant, and avocado. In 2019, Bolivia was the thirty-sixth most important destination for Peruvian exports, with a 0.2% share, mainly receiving cocoa. Meanwhile, Bolivia provided 0.3% of agricultural products imported by Peru, with corn, legumes, and Brazil nuts being the main imports.

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Original content

The health authorities of Peru (Senasa) and Bolivia (Senasag) participated in a bilateral meeting in order to strengthen bilateral trade between both countries. In said dialogue, it was agreed to hold some technical meetings to establish access requirements for new products and improve access to those that are currently exported. It will seek to specify the access of coffee beans, quinoa beans, prickly pear, the grape plant and avocado, benefiting Peruvian producers who export to Bolivia. In 2019, Bolivia was positioned as the thirty-sixth most important destination for Peruvian exports with a 0.2% share. Cocoa was mainly exported to this market, with a 51% share, potatoes, with 25%, and tomatoes, with a 17% share, all of ...

Source: Freshfruit.pe