In the first quarter of 2024, Peru's ginger exports saw a significant increase, reaching 8,453 tons and earning over $22.6 million in revenue. The United States, the Netherlands, Canada, and Germany were the primary markets, accounting for 92% of the total supply. This growth is part of a five-year trend that has seen a 26% rise in volume and a 24% increase in value. The quality and consistent availability of Peruvian ginger, especially in organic and Global GAP certified form, from the Junín region, have been key factors in its success. Sierra y Selva Exportadora is working with producer organizations to further promote Peruvian ginger on a global scale.