From January to September of this year, Peru experienced a significant increase in cocoa powder exports, with a total of 7,452,598 kilos exported, valued at US$ 23,925,213, a notable rise from the 5,385,883 kilos exported in the same period last year. The main destination for these exports was Chile, followed by Mexico and Argentina, with the largest exporting companies being Machu Picchu Foods SAC and Exportadora Romex SA.