Peru's agricultural sector has seen significant growth over the last two decades, according to Gabriel Amaro, president of the Association of Agricultural Producers Guilds of Peru (Agap). The country is now looking to expand its crop production to include high-value crops like cherries, following a revolution in the sector led by changes in the Constitution, land ownership laws, and the Law of Agrarian Promotion. This has enabled Peru to become competitive in markets such as table grapes and blueberries. Other crops under consideration for cultivation include raspberries and persimmons.