Peru's mango production increased by 532.2% in January 2025

Published 2025년 3월 28일

Tridge summary

In January 2025, Peru experienced a significant increase in agricultural production across various crops and livestock, as reported by the National Institute of Statistics and Informatics (INEI). Mango production saw a remarkable increase of 532.2% compared to January 2024, primarily in the regions of Lambayeque and Piura, due to favorable temperatures. Grape production also surged by 10.8%, with Ica being the leading region, and potato production increased by 9% in eight regions, largely due to favorable thermal conditions. Additionally, poultry production rose by 4.7%, with the majority of the production coming from La Libertad and Lima. However, production decreases were observed in several regions for grapes, potatoes, and poultry.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) Mango production in Peru reached 196,297 tons in January 2025, reflecting a 532.2% increase compared to the same month last year. This was reported by the National Institute of Statistics and Informatics (INEI), which noted that this growth was influenced by the favorable temperatures in the northern agricultural regions, favoring the harvest of this crop. In the first month of this year, the main mango-producing regions in Peru were Lambayeque and Piura, together accounting for 93.0% of the total production; Furthermore, they showed growth of +727.0% and +725.0%, respectively, compared to January 2024. Likewise, mango production increased in Tumbes (+617.4%), Arequipa (+268.3%), Áncash (+178.7%), Ica (+145.0%), San Martín (+79.9%), Apurímac (+64.8%), and Cajamarca (+27.0%), among the main regions. However, it decreased in Pasco (-52.7%), Ayacucho (-39.6%), Amazonas (-31.0%), and Moquegua (-12.3%). Ica accounted for 86.3% of national grape production in January ...

Source: Agraria