From January to July of 2022, Peruvian chocolate exports saw a significant increase of 69% compared to the same period in 2021, reaching a value of US$25.7 million. The United States was the primary market, accounting for 50% of the total exports, followed by Canada. The regions of Ica, Lima, and Callao were the main contributors to these exports, seeing growth ranges from 2% to 275% compared to the previous year. Overall, Peruvian chocolate exports from 2015 to July 2022 totaled US$180 million.