Peruvian exports of dehydrated pineapple increase sevenfold in the first semester

(Agraria.pe) The dehydrated pineapple from Peru is experiencing a historic moment in foreign trade, according to a report by Fluctuante. During the first half of 2025, its exports reached 752 tons, septupling the volume recorded in the same period of 2024. This leap is due to its distinctive attributes—intense flavor, versatility in cooking, and high nutritional value—along with the privileged agroclimatic conditions of Peru, which favor efficient and high-quality cultivation. The tropical and subtropical zones of the country, with well-drained soils, optimal solar radiation, and ideal altitudes, have turned Peruvian dehydrated pineapple into a competitive product that is increasingly in demand in the global market. Its dehydrated format also fits perfectly with healthy and sustainable consumption trends, especially in North America, the report highlights. Key indicators of dehydrated pineapple exports Fluctuante explained that, in value, dehydrated pineapple exports totaled US$ ...