Peruvian garlic exports fall -48% in volume in the first month of 2024

Published 2024년 2월 21일

Tridge summary

Peru's garlic exports experienced a significant drop of 48% in January 2024, decreasing to 606 tons from 1,154 tons in the same period the previous year. The number of export destinations also fell from 8 to 5, with Mexico, the United States, and Spain being the top markets. Almost all of the exports were fresh garlic, with Peruvian Organic Lands S.A.C., G&L Foods S.A.C., and Agroexportadora Sol de Olmos S.A.C. as the leading exporters.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) In January 2024, the volume of garlic exported by Peru amounted to 606 tons, experiencing a significant drop of -48% compared to the same period of the previous year (1,154 tons). Likewise, the decrease in destinations (going from 8 in January 2023 to 5 in January of this year) has also affected remittances. In this first month of the year, the main garlic markets were Mexico, with 56% participation, equivalent to 338 tons. The United States follows, with 24% (147 tons); Spain, with 12% (73 tons); Poland, with 4% (24 tons); and Guadeloupe, with 4% (24 tons). Regarding the preferences of the international market, the presentation of fresh garlic led overwhelmingly, representing 99.9% of the total exported, while the Callao Port Terminal was the main exit point (99.9%). The key actors in the garlic shipping process were very diverse, with ...
Source: Agraria

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