Peruvian ginger export reaches a record of US$119 million

Published 2024년 3월 25일

Tridge summary

In 2023, Peru's kion (ginger) exports soared to a record-breaking US$119 million, with the United States leading as the top importer, followed by the Netherlands, Spain, Canada, and the United Kingdom. This significant growth in exports is attributed to kion's health benefits, culinary versatility, and superfood status, positioning Peru as the second largest ginger supplier to the US, after China. Kion is primarily cultivated in Junín, Lima, and Tacna, regions in Peru that offer ideal growing conditions. The term 'kion' itself is derived from the Chinese word 'jiāng', highlighting the historical influence of Chinese immigration on Peru.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Ginger, known as kion in Peru, is an aromatic root highly valued for its medicinal and culinary properties. It stands out for its spicy and slightly sweet flavor, and is frequently used in gastronomy to season dishes and in the preparation of refreshing drinks. The Commission for the Promotion of Peru for Exports and Tourism (Promperú) reported that Peruvian kion exports raised a record amount. In 2023, kion exports reached an approximate sum of US$119 million. This amount represented an unprecedented record over the last three years, as reported by Promperú. Next, we will tell you which are the 5 countries that buy the most Peruvian ginger. The 5 biggest destinations of the Peruvian kion Throughout 2023, Peruvian ginger expanded to 37 international markets. The United States is the main buyer with imports valued at US$50 million, which represents an increase of 62% compared to the previous year. In second place is the Netherlands, with purchases worth US$39 million, which ...

Source: Larepublica