Peruvian legume exports fell 1% between January and May

The article highlights the need for increased public-private collaboration to boost the global competitiveness of Peruvian legumes, as identified by Jorge Fernández Gil, the president of the Committee on Beans and Other Grains of the Association of Exporters (ADEX). Despite the intrinsic quality and nutritional value of Peruvian legumes, the industry has not reached its full potential due to various challenges. To regain export competitiveness, which fell by 3% in 2023, Gil suggests that the Peruvian government should train producers in optimal pesticide use and ensure harvest safety. On the other hand, he recommends that companies should add more value to the products and diversify their offerings to penetrate more markets. The article also provides an overview of the export figures for legumes from Peru, with the United States being the primary market, and highlights the leading legume exports, primarily pallares, as of May 2023, noting a slight decrease in exports compared to the previous year.