Peruvian octopus, eel and squid enter Australia

Published 2021년 11월 22일

Tridge summary

The National Fisheries Health Agency of Peru (Sanipes) has successfully negotiated the export of octopus, eel, and squid to Australia, utilizing digital health certificates. This development, a response to pandemic-induced restrictions, is set to diversify Peru's hydrobiological product portfolio in the Australian market. Since the Free Trade Agreement with Australia in 2009, trade between the two countries has seen a consistent annual growth of around 5%, with a notable surge of 37.1% in the last quarter of 2020. Peruvian exports to Australia include fishmeal, fish oil, shrimp tails, and fan shells, with canned fish, fish oil, and scallops experiencing significant growth in 2020.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Agraria.pe) The National Fisheries Health Agency (Sanipes), attached to the Ministry of Production, announced that the Australian market was opening for the export of octopus, eel and squid, in an automated way with the use of health certificates with digital signature. The management was initiated by Sanipes at the end of March 2020, requesting the acceptance of the health certificates with digital signature issued in Peru, due to the restrictions caused by the pandemic and the spread of Covid-19, in order to facilitate exports of our hydrobiological products to the Australian market. After completing the negotiations between the specialists of the health authorities of both countries recently, the technical team of the Department of Agriculture, Water and Environment of the Australian government, confirmed the harmonization of the health certificates for the export of octopus, eel and squid Peruvians to their country. The executive president of Sanipes, Johnny Marchán, pointed ...

Source: Agraria