Peto farmers, ready for the cultivation of achiote in Mexico

게시됨 2021년 11월 30일

Tridge 요약

Farmers in Peto, Yucatán, are preparing for the annatto harvest, which is expected to bring in income for the coming year. The harvest involves a manual selection process and the product will be sold in various parts of the state. However, farmers are worried about the fluctuating prices of the product, as last season saw a significant increase. Despite this, farmers are optimistic that the harvest will bring enough resources to invest in supplies for 2022.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

GASPAR RUIZ. FOR THIS! Several farmers are afraid to harvest the entire crop and not have a favorable price. PETO, Yucatán, Peasants from the Xoy police station are preparing to start the year with the annatto harvest. The smile and hope on the faces of these country men is remarkable given that it is one of the crops that were not affected by the different climatic changes, which in these weeks will be harvested and, after a manual selection process, will be harvested. commercialize in various parts of the State, to improve their income, in order to help them start the year 2022 with greater investment. In the morning it was possible to observe multiple peasants who were in their plot, including one of them, Fausto Canul, who explained to Por Esto! here from very early is that we are working on the cultivation of annatto where it is expected that in approximately 30 days or a little less, it will be ready to harvest ”. In the same vein, he specified that said harvest involves a ...
출처: Inforural

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.