The Processors and Growers Research Organisation (PGRO) has suggested that farmers can sow winter beans in the spring due to wet conditions preventing autumn drilling. However, they should anticipate longer maturity dates and reduced yields. To mitigate the yield impact, farmers are advised to increase seed rates and treat the crop like a spring bean, boosting the plant population to around 36-40 plants/m2. Maturity may take up to 12 days longer than usual.