In 2020, Spain's pig slaughter reached a record high of 56.4 million, leading to a milestone in meat production exceeding 5 million tonnes for the first time, as reported by the Ministry of Agriculture, Fisheries and Food (MAP). This success contrasts with a general decline in livestock slaughter, particularly notable in cattle, with a 2.6% decrease compared to the previous year. The reduction in cattle numbers was more pronounced in calves, young cattle, and cows. Sheep and goat numbers also saw a decrease, falling below 10 million and 100,000 respectively. Bird and rabbit sacrifices experienced less significant decreases, with bird meat production even increasing. This data highlights a year of significant shifts in Spain's livestock industry.